Ingredients with Measurements:
- 1 cup chocolate chips
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 1/2 cup chopped walnuts
- 1/2 cup mini marshmallows
- 1 pint chocolate ice cream, softened
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
- Mixing bowl
- Saucepan
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a 9x13 inch baking dish with parchment paper.
2. In a saucepan, melt the chocolate chips and butter over low heat, stirring occasionally.
3. Once melted, remove from heat and stir in the sugar, cocoa powder, salt, and vanilla extract.
4. Add the graham cracker crumbs and chopped walnuts to the mixture and stir until well combined.
5. Press half of the mixture into the bottom of the prepared baking dish.
6. Sprinkle the mini marshmallows over the crust.
7. Spread the softened chocolate ice cream over the marshmallows.
8. Sprinkle the remaining crust mixture over the ice cream.
9. Bake for 15-20 minutes or until the crust is golden brown.
10. Let cool completely before cutting into bars.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
Makes 12-16 bars.
Nutritional information:
Calories per serving: 290
Fat: 18g
Carbohydrates: 30g
Protein: 4g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of dark chocolate chips.
- Almonds or pecans can be used instead of walnuts.
- Vanilla ice cream can be used instead of chocolate ice cream.
Variations:
- Use different types of ice cream, such as mint chocolate chip or strawberry.
- Add chopped chocolate or caramel sauce to the top of the bars before serving.
Tips and tricks:
- Make sure the ice cream is softened before spreading it over the marshmallows.
- Use a sharp knife to cut the bars into clean slices.
- Store the bars in the freezer for up to a week.
Storage instructions:
Store the bars in an airtight container in the freezer for up to a week.
Reheating instructions:
Let the bars thaw for a few minutes before serving.
Presentation ideas:
Serve the bars on a platter with a scoop of ice cream on top.
Garnishes:
Sprinkle chopped nuts or chocolate shavings on top of the bars before serving.
Pairings:
Serve with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
Serve with fresh fruit or a side salad.
Troubleshooting advice:
If the crust is too crumbly, add a little more melted butter to the mixture.
Food safety advice:
Make sure to store the bars in the freezer to prevent spoilage.
Food history:
Rocky Road ice cream was invented in the late 1920s during the Great Depression.
Flavor profiles:
Sweet, chocolatey, nutty, and marshmallowy.
Serving suggestions:
Serve the bars as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Chocolatey, Creamy, Nutty