Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts
- 1/4 cup chopped almonds
- 1/4 cup chopped dried cherries
Special equipment needed:
- 8x8 inch square baking pan
- Parchment paper
- Medium-sized saucepan
- Wooden spoon
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. Line the baking pan with parchment paper and set aside.
2. In a medium-sized saucepan, combine the sweetened condensed milk, chocolate chips, and butter.
3. Heat the mixture over low heat, stirring constantly with a wooden spoon until the chocolate chips and butter are melted and the mixture is smooth.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Add the mini marshmallows, chopped walnuts, chopped almonds, and chopped dried cherries to the mixture and stir until well combined.
6. Pour the mixture into the prepared baking pan and spread it evenly.
7. Refrigerate the fudge for at least 2 hours or until firm.
8. Once the fudge is firm, remove it from the pan by lifting the parchment paper.
9. Cut the fudge into small squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Cooling time: 2 hours
Temperature:
- Low heat
Serving size:
- Makes about 16 squares
Nutritional information:
- Calories per serving: 290
- Total fat: 17g
- Saturated fat: 8g
- Cholesterol: 14mg
- Sodium: 39mg
- Total carbohydrates: 32g
- Dietary fiber: 3g
- Sugars: 26g
- Protein: 4g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semisweet chocolate chips.
- You can use salted butter instead of unsalted butter.
- You can use any combination of nuts and dried fruits that you prefer.
Variations:
- You can add crushed graham crackers to the mixture to make s'mores fudge.
- You can add peanut butter to the mixture to make peanut butter fudge.
- You can add crushed peppermint candies to the mixture to make peppermint fudge.
Tips and tricks:
- Make sure to stir the mixture constantly while heating it to prevent it from burning.
- Use a sharp knife to cut the fudge into squares.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- You can eat the fudge cold or at room temperature.
Presentation ideas:
- Serve the fudge on a platter with a dusting of powdered sugar.
Garnishes:
- You can sprinkle chopped nuts or dried fruit on top of the fudge.
Pairings:
- Serve the fudge with a glass of cold milk or hot cocoa.
Suggested side dishes:
- Serve the fudge with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the fudge is too soft, refrigerate it for a longer period of time.
Food safety advice:
- Make sure to use clean utensils and equipment when making the fudge.
- Store the fudge in the refrigerator to prevent it from spoiling.
Food history:
- Rocky Road Fudge is a classic American dessert that dates back to the early 20th century.
Flavor profiles:
- Rich, chocolatey, nutty, and fruity.
Serving suggestions:
- Serve the fudge as a dessert or a snack.
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Taste: Sweet, Rich, Chocolatey, Nutty, Gooey