Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup mini marshmallows
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a medium saucepan, melt the butter and chocolate chips over low heat, stirring constantly until smooth.
3. Remove from heat and let cool for a few minutes.
4. In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla extract, and salt until well combined.
5. Add the melted chocolate mixture to the mixing bowl and stir until fully incorporated.
6. Add the flour and stir until just combined.
7. Fold in the chopped walnuts and mini marshmallows.
8. Pour the batter into the prepared baking pan and smooth out the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Let cool completely before slicing into bars.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 bars
Nutritional information:
Calories: 350
Fat: 22g
Saturated Fat: 12g
Cholesterol: 85mg
Sodium: 120mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 25g
Protein: 4g
Substitutions for ingredients:
- You can use milk chocolate chips instead of semi-sweet chocolate chips.
- You can use pecans instead of walnuts.
- You can use regular-sized marshmallows instead of mini marshmallows.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Use peanut butter chips instead of chocolate chips for a peanut butter and marshmallow flavor.
- Add 1/4 cup of Bailey's Irish Cream to the batter for an adult twist.
Tips and tricks:
- Make sure to let the batter cool slightly before adding the eggs to prevent them from scrambling.
- Use a sharp knife to cut the bars cleanly.
- Store the bars in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Microwave the bars for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the bars on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle some chopped walnuts and mini marshmallows on top of the bars before serving.
Pairings:
Serve the bars with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
Serve the bars with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the bars are too gooey, bake them for an additional 5-10 minutes.
- If the bars are too dry, reduce the baking time by 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling the ingredients.
Food history:
Rocky road is a flavor of ice cream that was invented in the United States in the late 1920s. It typically contains chocolate ice cream, nuts, and marshmallows. The rocky road flavor was later adapted into other desserts, including cakes, cookies, and bars.
Flavor profiles:
The rocky road bars are rich and chocolatey with a nutty crunch and a gooey marshmallow center.
Serving suggestions:
Serve the bars as a dessert or a sweet snack.
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Taste: Sweet, Chocolatey, Nutty, Gooey