Ingredients with Measurements:
- 1 pound Rocky Mountain oysters
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup milk
- Vegetable oil for frying
For the Spicy Tomato Sauce:
- 1 can (14.5 oz) diced tomatoes
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Deep fryer or large pot for frying
- Food processor or blender
Step-by-step instructions:
1. Rinse the Rocky Mountain oysters under cold water and pat dry with paper towels.
2. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. Dip each Rocky Mountain oyster in the flour mixture, then in the egg mixture, and then back in the flour mixture. Shake off any excess flour.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Fry the Rocky Mountain oysters in batches for 2-3 minutes or until golden brown. Drain on paper towels.
7. To make the Spicy Tomato Sauce, heat the olive oil in a saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
8. Add the diced tomatoes, red pepper flakes, and oregano. Season with salt and pepper to taste.
9. Bring the sauce to a simmer and cook for 10-15 minutes or until thickened.
10. Transfer the Spicy Tomato Sauce to a food processor or blender and puree until smooth.
11. Serve the Rocky Mountain oysters with the Spicy Tomato Sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-15 minutes
Temperature:
- Fry the Rocky Mountain oysters at 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 410
- Fat: 22g
- Carbohydrates: 34g
- Protein: 18g
Substitutions for ingredients:
- Regular oysters can be substituted for Rocky Mountain oysters
- Cornmeal can be substituted for all-purpose flour
- Canola oil can be substituted for vegetable oil
Variations:
- Add 1/2 teaspoon cayenne pepper to the flour mixture for extra heat
- Serve with a side of ranch dressing for dipping
- Use the Spicy Tomato Sauce as a topping for burgers or hot dogs
Tips and tricks:
- Make sure to shake off any excess flour before frying the Rocky Mountain oysters to prevent clumping
- Use a slotted spoon or spider to remove the Rocky Mountain oysters from the oil to prevent splashing
- Serve the Rocky Mountain oysters immediately after frying for the best texture
Storage instructions:
- Leftover Rocky Mountain oysters can be stored in an airtight container in the refrigerator for up to 2 days
Reheating instructions:
- To reheat, place the Rocky Mountain oysters on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through
Presentation ideas:
- Serve the Rocky Mountain oysters on a platter with the Spicy Tomato Sauce in a small bowl in the center
- Garnish with chopped parsley or cilantro for added color
Pairings:
- Serve with a cold beer or a glass of red wine
Suggested side dishes:
- French fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the Rocky Mountain oysters are too tough, they may have been overcooked. Try reducing the cooking time or lowering the frying temperature.
Food safety advice:
- Make sure to handle the Rocky Mountain oysters with clean hands and utensils to prevent contamination
- Use a meat thermometer to ensure that the Rocky Mountain oysters are cooked to an internal temperature of 160°F
Food history:
- Rocky Mountain oysters are a delicacy in the western United States, particularly in Colorado and Montana. They are actually bull testicles that are sliced and fried.
Flavor profiles:
- The Rocky Mountain oysters have a mild, slightly sweet flavor with a chewy texture. The Spicy Tomato Sauce adds a tangy, slightly spicy kick.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad and bread.
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