Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound fresh spinach, washed and chopped
- 1 pound Robiola di Serosa cheese, sliced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Large skillet for cooking spinach
- Saucepan for making cream sauce
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chopped spinach with minced garlic until wilted. Season with salt and pepper.
4. In a saucepan, heat heavy cream over medium heat. Add grated Parmesan cheese and stir until melted. Season with nutmeg.
5. In a 9x13 inch baking dish, spread a thin layer of cream sauce on the bottom.
6. Layer lasagna noodles on top of the cream sauce.
7. Add a layer of sautéed spinach on top of the noodles.
8. Add a layer of sliced Robiola di Serosa cheese on top of the spinach.
9. Repeat layers until all ingredients are used up, ending with a layer of cream sauce on top.
10. Cover the baking dish with foil and bake for 30 minutes.
11. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
12. Let lasagna cool for a few minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 530
Fat per serving: 38g
Carbohydrates per serving: 29g
Protein per serving: 22g
Substitutions for ingredients:
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Robiola di Serosa cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
Variations:
- Add cooked ground beef or Italian sausage to the spinach layer for a meaty lasagna.
- Substitute the spinach with roasted vegetables such as zucchini or eggplant.
- Add a layer of sliced tomatoes on top of the spinach for a burst of freshness.
Tips and tricks:
- Be sure to season each layer with salt and pepper to ensure the lasagna is well-seasoned throughout.
- Let the lasagna cool for a few minutes before serving to allow the layers to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual portions in the microwave or in the oven at 350°F until heated through.
Presentation ideas:
- Serve lasagna on a large platter with a sprinkle of fresh herbs such as parsley or basil.
Garnishes:
- Garnish with a sprinkle of grated Parmesan cheese or a drizzle of olive oil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more cream sauce or a splash of milk to each layer.
- If the lasagna is too watery, drain excess liquid from the spinach before layering.
Food safety advice:
- Be sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome. It is typically made with layers of pasta, cheese, and tomato sauce.
Flavor profiles:
- Creamy, cheesy, and savory with a hint of nutmeg.
Serving suggestions:
- Serve with a glass of red wine such as Chianti or Sangiovese.
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Region: Italian