Ingredients with Measurements:
- 1 baguette, sliced into ½ inch thick pieces
- 1/4 cup olive oil
- 1/2 lb Robiola di Serosa cheese, room temperature
- 4 oz prosciutto, thinly sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
- Cheese knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place on a baking sheet.
3. Bake for 8-10 minutes, or until golden brown and crispy.
4. Remove from the oven and let cool for a few minutes.
5. Spread a generous amount of Robiola di Serosa cheese on each crostini.
6. Top each crostini with a slice of prosciutto.
7. Sprinkle chopped parsley over the crostini.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories per serving: 180
- Total fat: 12g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 360mg
- Total carbohydrates: 13g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 6g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Robiola di Serosa cheese can be substituted with any soft cheese like brie or camembert.
- Prosciutto can be substituted with any cured meat like salami or pancetta.
- Parsley can be substituted with any fresh herb like basil or thyme.
Variations:
- Add a drizzle of balsamic glaze over the crostini for a sweet and tangy flavor.
- Top the crostini with sliced figs or grapes for a fruity twist.
- Substitute the prosciutto with smoked salmon for a seafood version.
Tips and tricks:
- Make sure the cheese is at room temperature before spreading it on the crostini for easy spreading.
- Use a cheese knife to spread the cheese evenly on the crostini.
- Serve the crostini warm for the best flavor.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs or edible flowers.
Garnishes:
- Fresh herbs like parsley, basil, or thyme
- Edible flowers like nasturtiums or pansies
Pairings:
- Serve with a glass of crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with a light vinaigrette
- Grilled vegetables like zucchini or eggplant
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for a few more minutes until golden brown.
- If the cheese is too hard to spread, let it sit at room temperature for a few minutes to soften.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the crostini to prevent cross-contamination.
- Store any leftover crostini in the refrigerator and discard after 2 days.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- The crostini has a crispy texture with a creamy and tangy flavor from the Robiola di Serosa cheese and a salty and savory flavor from the prosciutto.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a snack for a casual gathering.
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Region: Italian