Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 small onion, chopped
- 4 oz Robiola di Serosa cheese, crumbled
- 4 eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- frying pan
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust into the pie dish and trim the edges.
3. In a frying pan, cook the chopped bacon until crispy. Remove the bacon from the pan and set aside.
4. In the same pan, cook the chopped onion until soft and translucent. Remove from heat and set aside.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
6. Add the cooked bacon and onion to the bottom of the pie crust.
7. Sprinkle the crumbled Robiola di Serosa cheese on top of the bacon and onion.
8. Pour the egg mixture over the cheese and bacon.
9. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
10. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Total fat: 28g
Saturated fat: 14g
Cholesterol: 175mg
Sodium: 480mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 2g
Protein: 11g
Substitutions for ingredients:
- Instead of Robiola di Serosa cheese, you can use any soft and creamy cheese, such as Brie or Camembert.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- Add chopped spinach or mushrooms to the quiche for extra flavor and nutrition.
- Use different types of cheese, such as goat cheese or blue cheese, for a different taste.
- Make mini quiches using a muffin tin instead of a pie dish.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not cooked through, bake for an additional 5-10 minutes until set.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure to cook the bacon and onion thoroughly before adding to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a savory pastry dish typically made with eggs, cream, and cheese.
Flavor profiles:
- Creamy, savory, and slightly salty from the bacon and cheese.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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