Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Robiola di Roccaverano cheese, crumbled
- 4 slices of prosciutto, torn into pieces
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the crumbled Robiola di Roccaverano cheese over the sauce.
5. Arrange the torn prosciutto pieces over the cheese.
6. Sprinkle the chopped basil and grated Parmesan cheese over the prosciutto.
7. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- If you can't find Robiola di Roccaverano cheese, you can substitute it with another soft, mild cheese like Brie or Camembert.
- If you don't have prosciutto, you can use cooked bacon or ham instead.
- You can use any type of tomato sauce you like, such as marinara or pizza sauce.
Variations:
- Add sliced mushrooms or roasted red peppers for extra flavor and texture.
- Use a gluten-free or cauliflower crust for a low-carb option.
- Substitute the prosciutto with cooked chicken or sausage for a heartier pizza.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet before baking the pizza for the best results.
- Don't overload the pizza with toppings, as this can make it soggy and difficult to slice.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with extra chopped basil or grated Parmesan cheese for added flavor.
Pairings:
- Serve with a crisp green salad or garlic bread for a complete meal.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few minutes longer or placing it directly on the oven rack for the last few minutes of baking.
- If the cheese is not melting evenly, try spreading it out more evenly over the crust before adding the toppings.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza is believed to have originated in Naples, Italy in the 18th century.
Flavor profiles:
- This pizza has a savory, salty flavor from the prosciutto and Parmesan cheese, balanced by the creamy, mild Robiola di Roccaverano cheese and fresh basil.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian