Ingredients with Measurements:
- 1 pizza dough ball (homemade or store-bought)
- 1/2 cup Robiola di Pecora cheese, crumbled
- 1/4 cup tomato sauce
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the pizza dough on a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edge.
5. Sprinkle the crumbled Robiola di Pecora cheese over the tomato sauce.
6. Add the sliced black olives, red onion, and mushrooms on top of the cheese.
7. Drizzle the olive oil over the pizza and season with salt and pepper.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Garnish with fresh basil leaves and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, serving 2-3 people.
Nutritional information:
Calories: 420
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 820mg
Carbohydrates: 49g
Fiber: 3g
Sugar: 4g
Protein: 16g
Substitutions for ingredients:
- Robiola di Pecora cheese can be substituted with any soft, mild cheese such as goat cheese or feta cheese.
- Black olives can be substituted with Kalamata olives or green olives.
- Red onion can be substituted with white onion or shallots.
- Mushrooms can be substituted with any other vegetable of your choice.
Variations:
- Add cooked Italian sausage or pepperoni for a meaty pizza.
- Top the pizza with arugula or spinach for a fresh, green flavor.
- Drizzle balsamic glaze over the pizza for a sweet and tangy taste.
Tips and tricks:
- Use a pizza stone for a crispy crust.
- Preheat the oven for at least 30 minutes before baking the pizza.
- Brush the crust with olive oil before adding the toppings to prevent it from getting soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden pizza board or platter for a rustic look.
Garnishes:
Garnish the pizza with fresh basil leaves for a pop of color and flavor.
Pairings:
Pair the pizza with a light, crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve the pizza with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melting, try using a different type of cheese or increase the oven temperature.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory, cheesy flavor with a hint of sweetness from the tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian