Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound Robiola di Montevecchia cheese
- 2 cups tomato sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Cheese grater
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente.
3. In a large bowl, mix together Robiola di Montevecchia cheese, tomato sauce, Parmesan cheese, basil, parsley, salt, and black pepper.
4. Spread a thin layer of the cheese mixture on the bottom of the baking dish.
5. Place 3 lasagna noodles on top of the cheese mixture.
6. Spread another layer of the cheese mixture on top of the noodles.
7. Repeat layers until all ingredients are used, ending with a layer of the cheese mixture on top.
8. Cover the baking dish with foil and bake for 25 minutes.
9. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
10. Let lasagna cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 390
Fat: 22g
Carbohydrates: 27g
Protein: 20g
Sodium: 840mg
Substitutions for ingredients:
- Robiola di Montevecchia cheese can be substituted with any soft cheese, such as Brie or Camembert.
- Tomato sauce can be substituted with marinara sauce or any other tomato-based pasta sauce.
Variations:
- Add cooked ground beef or Italian sausage to the cheese mixture for a meaty lasagna.
- Add sliced mushrooms or spinach to the cheese mixture for a vegetarian lasagna.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagna in the microwave or oven until heated through.
Presentation ideas:
- Serve lasagna on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
- Garnish with fresh basil or parsley.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add a little more tomato sauce or cheese mixture.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Robiola di Montevecchia is a soft cheese made in the Lombardy region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve hot with a side salad and garlic bread.
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Region: Italian