Ingredients with Measurements:
- 1 loaf of rustic bread, sliced into 1/2 inch thick pieces
- 1/2 cup of extra-virgin olive oil
- 1 clove of garlic, peeled and halved
- 8 oz Robiola di Montevecchia cheese, room temperature
- 1/4 cup of chopped fresh basil
- Salt and freshly ground black pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the bread slices with olive oil on both sides.
3. Grill the bread slices until they are golden brown and crispy, about 2-3 minutes per side.
4. Rub the garlic halves over the grilled bread slices.
5. Spread a generous amount of Robiola di Montevecchia cheese on each slice of bread.
6. Sprinkle chopped fresh basil over the cheese.
7. Season with salt and freshly ground black pepper to taste.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 22g
- Protein: 10g
Substitutions for ingredients:
- Rustic bread can be substituted with any other crusty bread.
- Robiola di Montevecchia cheese can be substituted with any other soft cheese.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for extra flavor.
- Use different herbs such as thyme or oregano instead of basil.
Tips and tricks:
- Make sure the bread slices are not too thick, or they will not cook through.
- Use a good quality extra-virgin olive oil for the best flavor.
- Let the cheese come to room temperature before spreading it on the bread.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine such as Chianti or Sangiovese.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Grilled vegetables such as zucchini or eggplant
Troubleshooting advice:
- If the bread slices are too thick, they may not cook through. Adjust the thickness of the slices accordingly.
Food safety advice:
- Make sure to use clean hands and utensils when handling the food.
- Store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
- Bruschetta originated in Italy and is a popular antipasto dish.
Flavor profiles:
- The Robiola di Montevecchia cheese is creamy and tangy, while the grilled bread adds a smoky flavor. The fresh basil adds a bright and herbaceous note.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian