Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Robiola di Cocconato cheese, crumbled
- 1/4 cup tomato sauce
- 1/4 cup sliced cherry tomatoes
- 1/4 cup sliced red onions
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a 1/2-inch border around the edge.
4. Sprinkle the crumbled Robiola di Cocconato cheese over the tomato sauce.
5. Add the sliced cherry tomatoes and red onions on top of the cheese.
6. Sprinkle the minced garlic over the toppings.
7. Season with salt and pepper to taste.
8. Drizzle olive oil over the pizza.
9. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
10. Remove from the oven and let cool for a few minutes.
11. Garnish with fresh basil leaves before serving.
12. Cut into slices with a pizza cutter.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- This recipe serves 2-4 people.
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 34g
- Protein: 12g
- Sodium: 520mg
Substitutions for ingredients:
- Robiola di Cocconato cheese can be substituted with any soft cheese like Brie or Camembert.
- Cherry tomatoes can be substituted with sliced Roma tomatoes.
- Red onions can be substituted with yellow onions or shallots.
- Fresh basil can be substituted with dried basil.
Variations:
- Add cooked bacon or prosciutto for a meaty version.
- Add sliced mushrooms or bell peppers for a vegetarian version.
- Use pesto instead of tomato sauce for a different flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it.
- Use a light hand when adding toppings to avoid overloading the pizza.
- Let the pizza cool for a few minutes before slicing to avoid the toppings from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray.
- Garnish with fresh basil leaves or a drizzle of balsamic glaze.
Garnishes:
- Fresh basil leaves
- Balsamic glaze
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake for a few more minutes.
- If the cheese is not melted enough, broil for a few minutes.
Food safety advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to avoid foodborne illness.
Food history:
- Robiola di Cocconato is a soft cheese made from cow's milk in the Piedmont region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve hot and fresh out of the oven.
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Region: Italian