Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 8 oz Robiola di Castel San Giovanni cheese, softened
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil.
3. Bake the baguette slices for 5-7 minutes or until they are golden brown and crispy.
4. In a mixing bowl, combine the softened Robiola di Castel San Giovanni cheese, minced garlic, salt, and pepper.
5. Spread the cheese mixture on top of each baguette slice.
6. Garnish each crostini with fresh thyme leaves.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 130
- Fat: 10g
- Carbohydrates: 7g
- Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Robiola di Castel San Giovanni cheese can be substituted with any soft cheese like Brie or Camembert.
Variations:
- Add sliced cherry tomatoes on top of the cheese mixture for a burst of freshness.
- Drizzle balsamic glaze on top of the crostini for a tangy flavor.
Tips and tricks:
- Make sure to soften the cheese before mixing it with the other ingredients to make it easier to spread.
- Use a serrated knife to slice the baguette to prevent it from getting squished.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the crostini in the oven at 375°F for 5-7 minutes or until they are heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh thyme leaves.
Garnishes:
- Fresh thyme leaves
Pairings:
- Serve with a glass of red wine like Pinot Noir or Chianti.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted vegetables like asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese mixture is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent the spread of bacteria.
Food history:
- Robiola di Castel San Giovanni is a soft cheese made from cow's milk in the Lombardy region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer before a meal or as a snack.
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Region: Italian