Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Robiola di Bossolasco cheese, crumbled
- 1/4 cup tomato sauce
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onions
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the crumbled Robiola di Bossolasco cheese over the sauce.
5. Add the sliced mushrooms, red onions, and black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 700mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 4g
Protein: 15g
Substitutions for ingredients:
- Robiola di Bossolasco cheese can be substituted with any soft, creamy cheese like Brie or Camembert.
- Tomato sauce can be substituted with pesto or olive oil.
- Sliced mushrooms, red onions, and black olives can be substituted with any of your favorite pizza toppings.
Variations:
- Add cooked Italian sausage or pepperoni for a meaty pizza.
- Top the pizza with arugula or spinach for a fresh, green flavor.
- Drizzle balsamic glaze over the pizza for a sweet and tangy finish.
Tips and tricks:
- Use a pre-made pizza crust for a quick and easy meal.
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Don't overload the pizza with toppings to prevent a soggy crust.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle extra chopped fresh basil over the top of the pizza before serving.
Pairings:
Pair the Robiola di Bossolasco pizza with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve the pizza with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet in the oven for a longer period of time.
- If the cheese is not melted enough, bake the pizza for a few more minutes in the oven.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Robiola di Bossolasco is a soft, creamy cheese from the Piedmont region of Italy. It is made from a blend of cow's, sheep's, and goat's milk.
Flavor profiles:
The Robiola di Bossolasco cheese adds a rich and creamy flavor to the pizza, while the tomato sauce and vegetables provide a fresh and tangy taste.
Serving suggestions:
Serve the Robiola di Bossolasco pizza as a main dish for a casual dinner party or a cozy night in.
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Region: Italian