Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz Robiola di Bossolasco cheese, sliced
- 2 tbsp unsalted butter, softened
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat a non-stick skillet over medium heat.
2. Spread 1/2 tbsp of softened butter on one side of each slice of sourdough bread.
3. Place two slices of bread, buttered side down, in the skillet.
4. Add the sliced Robiola di Bossolasco cheese on top of the bread in the skillet.
5. Top the cheese with the remaining two slices of bread, buttered side up.
6. Drizzle 1/2 tbsp of olive oil over the top of each sandwich.
7. Season with salt and pepper to taste.
8. Cook the sandwich for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
9. Remove the sandwich from the skillet and let it cool for a minute before serving.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 520
Fat: 38g
Carbohydrates: 28g
Protein: 18g
Sodium: 580mg
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Robiola di Bossolasco cheese can be substituted with any soft cheese such as brie or camembert.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor.
- Use different types of cheese for a different taste.
Tips and tricks:
- Make sure the butter is softened before spreading it on the bread to avoid tearing the bread.
- Use a non-stick skillet to prevent the sandwich from sticking to the pan.
- Cut the cheese into thin slices to ensure it melts evenly.
Storage instructions:
The sandwich is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or on a skillet over medium heat until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish the sandwich with fresh herbs such as basil or parsley.
Pairings:
Pair the sandwich with a glass of white wine or a cold beer.
Suggested side dishes:
Chips or a salad make great side dishes for this sandwich.
Troubleshooting advice:
If the cheese is not melting, cover the skillet with a lid to trap the heat and help the cheese melt.
Food safety advice:
Make sure the cheese is fully melted before serving to avoid any foodborne illnesses.
Food history:
Robiola di Bossolasco is a soft cheese from the Piedmont region of Italy. It is made from a blend of cow's, sheep's, and goat's milk.
Flavor profiles:
Robiola di Bossolasco has a creamy and tangy flavor with a slightly nutty taste.
Serving suggestions:
Serve the sandwich hot and fresh for the best taste.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian