Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup extra-virgin olive oil
- 1 garlic clove, peeled and halved
- 8 oz Robiola di Bossolasco cheese, room temperature
- 1/4 cup chopped fresh basil
- Salt and black pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of baguette slices with olive oil and grill until lightly charred, about 2 minutes per side.
3. Rub garlic clove halves over one side of each baguette slice.
4. Spread Robiola di Bossolasco cheese on top of the garlic-rubbed side of each baguette slice.
5. Sprinkle chopped basil over the cheese and season with salt and black pepper.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 4 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Makes 12 bruschetta
Nutritional information:
- Calories: 180
- Fat: 13g
- Carbohydrates: 12g
- Protein: 5g
- Sodium: 210mg
Substitutions for ingredients:
- Baguette: Italian or French bread
- Robiola di Bossolasco cheese: Brie or Camembert cheese
- Fresh basil: Fresh parsley or thyme
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for extra flavor and color.
- Substitute the baguette with crostini or crackers for a different texture.
Tips and tricks:
- Use a sharp knife to slice the baguette into even pieces.
- Make sure the cheese is at room temperature for easy spreading.
- Don't overcook the baguette slices, as they can become too hard and difficult to eat.
Storage instructions:
- Store leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- Mixed green salad or roasted vegetables
Troubleshooting advice:
- If the baguette slices are too thick, they may not cook evenly on the grill. Try slicing them thinner or using a serrated knife to cut through the crust.
Food safety advice:
- Make sure to cook the baguette slices thoroughly to avoid any risk of foodborne illness.
Food history:
- Bruschetta is a traditional Italian appetizer that originated in central Italy. It was originally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- The Robiola di Bossolasco cheese is creamy and tangy, while the garlic and basil add a savory and herbaceous flavor to the dish.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian