Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup Robiola delle Langhe cheese, room temperature
- 1 tablespoon fresh thyme leaves
- 1 tablespoon honey
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Sprinkle with salt and pepper.
3. Bake the baguette slices for 10-12 minutes, or until golden brown and crispy.
4. In a small bowl, mix together the Robiola delle Langhe cheese, thyme leaves, and honey until well combined.
5. Spread the cheese mixture onto the toasted baguette slices.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 11g
Protein: 3g
Sodium: 190mg
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Robiola delle Langhe cheese can be substituted with any soft cheese, such as brie or camembert.
- Thyme leaves can be substituted with rosemary or basil.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced figs or grapes on top of the cheese mixture for a sweet and savory twist.
- Top with chopped walnuts or almonds for added crunch.
- Drizzle with balsamic glaze for a tangy flavor.
Tips and tricks:
- Make sure the cheese is at room temperature for easy spreading.
- Use a serrated knife to slice the baguette for even slices.
- Brush the baguette slices with olive oil on both sides for maximum flavor.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh thyme sprigs.
Garnishes:
Fresh thyme sprigs
Pairings:
- Serve with a glass of red wine, such as a pinot noir or cabernet sauvignon.
- Pair with a side salad for a light lunch or dinner.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the baguette slices are not crispy enough, bake for an additional 2-3 minutes.
- If the cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use clean hands and utensils when handling food.
- Store any leftover crostini in the refrigerator to prevent bacterial growth.
Food history:
Robiola delle Langhe is a soft cheese made from cow's milk and is named after the Langhe region in Italy.
Flavor profiles:
The crostini has a crispy texture with a creamy and tangy flavor from the Robiola delle Langhe cheese. The honey adds a touch of sweetness, while the thyme adds an earthy and herbaceous flavor.
Serving suggestions:
Serve as an appetizer or snack before a meal.
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Region: Italian