Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Robiola della Valsassina cheese, crumbled
- 1/4 cup tomato sauce
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the Robiola della Valsassina cheese over the tomato sauce.
5. Add the sliced mushrooms and black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Sprinkle the grated Parmesan cheese over the pizza.
8. Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Garnish with chopped fresh basil before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 580mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugar: 2g
Protein: 11g
Substitutions for ingredients:
- Robiola della Valsassina cheese can be substituted with any soft cheese, such as Brie or Camembert.
- Sliced mushrooms can be substituted with any other vegetable, such as bell peppers or onions.
- Black olives can be substituted with any other type of olive.
- Grated Parmesan cheese can be substituted with any other hard cheese, such as Pecorino Romano or Asiago.
Variations:
- Add cooked Italian sausage or pepperoni for a meaty pizza.
- Substitute the tomato sauce with pesto for a different flavor.
- Add sliced tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza into even slices.
- Serve the pizza hot for the best flavor.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with chopped fresh basil before serving.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
Robiola della Valsassina is a soft cheese from the Lombardy region of Italy. It is made from a blend of cow's, sheep's, and goat's milk.
Flavor profiles:
Robiola della Valsassina cheese has a creamy, tangy flavor that pairs well with tomato sauce and vegetables.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian