Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 1/2 cup of extra virgin olive oil
- 1 garlic clove, peeled
- 8 oz Robiola della Valsassina cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush each slice of bread with olive oil on both sides.
3. Grill bread slices for 1-2 minutes on each side until lightly toasted.
4. Rub each slice of bread with garlic clove.
5. Spread a generous amount of Robiola della Valsassina cheese on each slice of bread.
6. Sprinkle chopped basil on top of the cheese.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Grill or grill pan at medium-high heat.
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 25g
Protein: 8g
Substitutions for ingredients:
- Italian bread can be substituted with any crusty bread.
- Robiola della Valsassina cheese can be substituted with any soft cheese such as brie or camembert.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced tomatoes on top of the cheese for a fresh twist.
- Top with prosciutto or salami for a meaty option.
- Drizzle balsamic glaze on top for a sweet and tangy flavor.
Tips and tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from sticking to the grill.
- Use a sharp knife to cut the cheese for easier spreading.
- Serve immediately to prevent the bread from getting soggy.
Storage instructions:
Store leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat bruschetta in a toaster oven or oven at 350°F for 5-7 minutes until warmed through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Pair with a glass of red wine such as Chianti or Sangiovese.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Grilled vegetables such as zucchini or eggplant
Troubleshooting advice:
- If the bread is sticking to the grill, brush it with more olive oil.
- If the cheese is not spreading easily, let it sit at room temperature for a few minutes to soften.
Food safety advice:
- Make sure to cook the bruschetta to an internal temperature of 165°F to ensure food safety.
- Store leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
Robiola della Valsassina is a soft cheese made from cow's milk in the Lombardy region of Italy. It has a rich and creamy flavor that pairs well with bread and other savory ingredients.
Flavor profiles:
Creamy, tangy, and savory.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian