Ingredients with Measurements:
- 1 Robiola della Val Bormida cheese
- 4 artichokes
- 4 slices of prosciutto
- 2 cloves of garlic
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the artichokes by removing the outer leaves and cutting off the top.
3. Cut the artichokes into quarters and remove the choke.
4. In a large skillet, heat the olive oil and garlic over medium heat.
5. Add the artichokes to the skillet and cook for 10 minutes or until tender.
6. Season the artichokes with salt and pepper.
7. Cut the Robiola della Val Bormida cheese into 4 equal pieces.
8. Place the cheese on a baking sheet and bake for 5-7 minutes or until the cheese is melted.
9. Place a slice of prosciutto on each plate.
10. Top the prosciutto with the artichokes.
11. Place the melted Robiola della Val Bormida cheese on top of the artichokes.
12. Serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 10g
- Protein: 16g
Substitutions for ingredients:
- Robiola della Val Bormida cheese can be substituted with any soft cheese.
- Prosciutto can be substituted with any cured meat.
- Artichokes can be substituted with any vegetable.
Variations:
- Add roasted red peppers to the dish for extra flavor.
- Substitute the prosciutto with bacon for a different taste.
Tips and tricks:
- Make sure to clean the artichokes thoroughly before cooking.
- Use a good quality olive oil for the best flavor.
- Serve the dish with a side salad for a complete meal.
Storage instructions:
- Store any leftover dish in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the dish in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dish on a decorative plate for an elegant presentation.
Garnishes:
- Garnish the dish with fresh herbs such as parsley or basil.
Pairings:
- Serve the dish with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Serve the dish with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, place it under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the artichokes thoroughly before serving.
Food history:
- Robiola della Val Bormida is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- The dish has a creamy and tangy flavor from the Robiola della Val Bormida cheese, a salty flavor from the prosciutto, and a nutty flavor from the artichokes.
Serving suggestions:
- Serve the dish as an appetizer or a light lunch.
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Region: Italian