Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 head of garlic
- 2 tablespoons olive oil
- 1 cup Robiola della Val Bormida cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Drizzle the garlic head with 1 tablespoon of olive oil and wrap it in aluminum foil.
4. Roast the garlic in the oven for 30-40 minutes or until the cloves are soft and golden brown.
5. Remove the garlic from the oven and let it cool.
6. Squeeze the roasted garlic cloves out of their skins and set them aside.
7. Increase the oven temperature to 450°F.
8. Place the pre-made pizza crust on a baking sheet.
9. Brush the crust with the remaining tablespoon of olive oil.
10. Sprinkle the crumbled Robiola della Val Bormida cheese over the pizza crust.
11. Add the roasted garlic cloves on top of the cheese.
12. Sprinkle the grated Parmesan cheese over the pizza.
13. Season the pizza with salt and pepper to taste.
14. Bake the pizza in the oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
15. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
16. Slice and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 40-50 minutes
Temperature:
Roasting garlic: 400°F
Baking pizza: 450°F
Serving size:
1 pizza (4-6 servings)
Nutritional information:
Calories: 350
Fat: 20g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 500mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Robiola della Val Bormida cheese can be substituted with any soft cheese such as brie or camembert.
- Parmesan cheese can be substituted with pecorino romano cheese.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced mushrooms, caramelized onions, or cooked bacon to the pizza toppings.
- Use different types of cheese such as mozzarella or gorgonzola.
- Add a drizzle of balsamic glaze or honey on top of the pizza before serving.
Tips and tricks:
- To save time, roast the garlic ahead of time and store it in the refrigerator until ready to use.
- For a crispier crust, preheat the baking sheet in the oven before placing the pizza crust on it.
- Use a pizza stone for an even crispier crust.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone. Garnish with additional fresh basil leaves.
Garnishes:
Fresh basil leaves, balsamic glaze, honey
Pairings:
Pair the pizza with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Green salad, garlic bread, roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone or preheating the baking sheet before placing the pizza crust on it.
- If the cheese is not melting evenly, try grating the cheese instead of using crumbled cheese.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store leftover pizza in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Robiola della Val Bormida is a soft cheese made from a blend of cow's and sheep's milk. It originated in the Piedmont region of Italy and is often used in traditional Italian dishes such as pizza and pasta.
Flavor profiles:
The Robiola della Val Bormida cheese adds a creamy and tangy flavor to the pizza, while the roasted garlic adds a sweet and nutty flavor.
Serving suggestions:
Serve the pizza as a main course for a casual dinner party or as an appetizer for a cocktail party.
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Region: Italian