Robiola della Nonna Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Robiola cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup tomato sauce
- 1/4 cup sliced cherry tomatoes
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the Robiola cheese and Parmesan cheese over the sauce.
5. Arrange the cherry tomatoes, red onion, mushrooms, and black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle with chopped fresh basil.
9. Cut the pizza into slices using a pizza cutter and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings

Nutritional information:
Calories per serving: 280
Total fat: 12g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 630mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugars: 3g
Protein: 12g

Substitutions for ingredients:
- Robiola cheese can be substituted with any soft cheese, such as Brie or Camembert.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
- Cherry tomatoes can be substituted with sliced Roma tomatoes.
- Red onion can be substituted with yellow onion or shallots.
- Mushrooms can be substituted with any other vegetable, such as bell peppers or zucchini.
- Black olives can be substituted with green olives or capers.

Variations:
- Add cooked Italian sausage or pepperoni for a meatier pizza.
- Use a pesto sauce instead of tomato sauce for a different flavor.
- Top the pizza with arugula or spinach after baking for a fresh and healthy twist.

Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a light hand when adding toppings to avoid overloading the pizza and making it soggy.
- Let the pizza cool for a few minutes before cutting to prevent the cheese from sliding off.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the pizza, place it in a preheated 350°F oven for 5-7 minutes, or until heated through.

Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.

Garnishes:
Sprinkle with additional chopped fresh basil or red pepper flakes for added flavor and color.

Pairings:
Serve with a side salad or garlic bread for a complete meal.

Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melting properly, make sure it is at room temperature before adding it to the pizza.

Food safety advice:
- Make sure to cook the pizza until the cheese is melted and bubbly to avoid any foodborne illnesses.
- Store leftover pizza in the refrigerator within 2 hours of cooking to prevent bacterial growth.

Food history:
Robiola cheese is a soft cheese from the Piedmont region of Italy, made from cow's, goat's, or sheep's milk. It has a creamy texture and a mild, tangy flavor.

Flavor profiles:
Creamy, tangy, savory

Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Italian

Taste: Savory, Cheesy, Herby, Tangy, Rich