Ingredients with Measurements:
- 12 large mushrooms, stems removed
- 1/2 cup Robiola d'Alba Tartufo cheese, softened
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the Robiola d'Alba Tartufo cheese, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
4. Stuff each mushroom with the cheese mixture and place them on a baking sheet.
5. Drizzle the mushrooms with olive oil.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 6g
- Protein: 6g
Substitutions for ingredients:
- Robiola d'Alba Tartufo cheese can be substituted with any soft cheese with truffles.
- Breadcrumbs can be substituted with almond flour for a gluten-free option.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add chopped bacon or prosciutto to the cheese mixture for a meaty flavor.
- Use portobello mushrooms instead of regular mushrooms for a heartier appetizer.
- Top the stuffed mushrooms with chopped walnuts or hazelnuts for a crunchy texture.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully to avoid breaking the caps.
- Soften the cheese at room temperature before mixing it with the other ingredients.
- Use a spoon to stuff the mushrooms evenly.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stuffed mushrooms in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or truffle oil.
Garnishes:
- Fresh parsley or truffle oil.
Pairings:
- Serve the stuffed mushrooms with a glass of red wine or a sparkling white wine.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese mixture is too dry, add a tablespoon of milk or cream to make it creamier.
- If the mushrooms release too much liquid while baking, drain it off before serving.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the refrigerator and discard them if they smell or look off.
Food history:
- Robiola d'Alba Tartufo is a soft cheese from the Piedmont region of Italy that is flavored with truffles.
Flavor profiles:
- The stuffed mushrooms have a rich and creamy flavor with a hint of garlic and truffles.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian