Ingredients with Measurements:
- 1 pound penne pasta
- 1/2 cup heavy cream
- 1/2 cup Robiola d'Alba cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 2 tablespoons truffle oil
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet or saucepan
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
2. In a large skillet or saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. Add the crumbled Robiola d'Alba cheese to the skillet and stir until it has melted and combined with the cream.
4. Add the grated Parmesan cheese, truffle oil, black pepper, and salt to taste. Stir until all ingredients are well combined.
5. Add the cooked penne pasta to the skillet and toss until it is coated with the sauce.
6. Serve the Robiola d'Alba Tartufo Penne Pasta hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 540
- Fat: 28g
- Carbohydrates: 55g
- Protein: 17g
Substitutions for ingredients:
- Robiola d'Alba cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Truffle oil can be substituted with olive oil or butter.
Variations:
- Add cooked mushrooms or bacon to the sauce for extra flavor.
- Use a different type of pasta such as spaghetti or linguine.
Tips and tricks:
- Be sure to cook the pasta al dente so it does not become mushy when combined with the sauce.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a skillet or microwave until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with additional grated Parmesan cheese and fresh parsley.
Garnishes:
- Fresh parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the sauce becomes too thick, add some of the reserved pasta water to thin it out.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to ensure it is safe to eat.
Food history:
- Robiola d'Alba is a soft, creamy cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, cheesy, and truffle-infused.
Serving suggestions:
- Serve as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian