Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch thick rounds
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz Robiola d'Alba cheese
- 1 tablespoon truffle oil
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1/4 cup shaved black truffle
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the olive oil, garlic powder, salt, and black pepper.
3. Brush the baguette slices with the olive oil mixture and place them on a baking sheet.
4. Bake the crostini for 8-10 minutes, or until crispy and golden brown.
5. In a medium bowl, mix together the Robiola d'Alba cheese, truffle oil, chives, and parsley.
6. Spread the cheese mixture onto the crostini and top each one with a few shavings of black truffle.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 13g
- Protein: 5g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Robiola d'Alba cheese can be substituted with any soft cheese.
- Truffle oil can be substituted with olive oil and a few drops of truffle essence.
- Black truffle can be substituted with truffle salt or truffle paste.
Variations:
- Add a drizzle of honey to the crostini for a sweet and savory flavor.
- Top the crostini with sliced prosciutto for a meaty addition.
- Use different herbs such as thyme or rosemary for a different flavor profile.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even cooking.
- Brush the crostini with the olive oil mixture generously to ensure they are crispy and flavorful.
- Use a sharp knife or mandoline to shave the black truffle thinly.
Storage instructions:
- The crostini can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs and additional shaved truffle.
Garnishes:
- Fresh herbs such as chives, parsley, or thyme.
- Additional shaved truffle.
Pairings:
- Serve with a glass of red wine such as Barolo or Nebbiolo.
Suggested side dishes:
- Arugula salad with lemon vinaigrette.
- Roasted vegetables such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to store the crostini in an airtight container to prevent them from becoming stale.
Food history:
- Robiola d'Alba is a soft cheese from the Piedmont region of Italy that has been produced since the 14th century.
Flavor profiles:
- The crostini have a crispy texture with a creamy and savory flavor from the Robiola d'Alba cheese and truffle oil. The shaved black truffle adds a rich and earthy flavor.
Serving suggestions:
- Serve the crostini as an appetizer or as part of a cheese board.
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Region: Italian