Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup Robiola d'Alba cheese, softened
- 1/4 cup truffle oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh thyme
- Salt and pepper to taste
- 1/4 cup shaved black truffle
Special Equipment Needed:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the baguette slices on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
3. In a mixing bowl, combine the Robiola d'Alba cheese, truffle oil, parsley, chives, thyme, salt, and pepper. Mix well.
4. Spread the cheese mixture evenly on each baguette slice.
5. Top each slice with shaved black truffle.
6. Place the bruschetta back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 12-14 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 servings.
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- Robiola d'Alba cheese can be substituted with any soft cheese like Brie or Camembert.
- Black truffle can be substituted with white truffle or truffle oil.
Variations:
- Add sliced prosciutto or salami on top of the cheese mixture for a meatier version.
- Use different herbs like rosemary or oregano for a different flavor profile.
Tips and Tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Soften the cheese at room temperature before mixing to make it easier to spread.
- Use a sharp knife or mandoline to shave the truffle thinly.
Storage Instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat, place the bruschetta in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Arrange the bruschetta on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs like parsley, chives, or thyme can be used as garnish.
Pairings:
- Pair with a glass of red wine like Pinot Noir or Cabernet Sauvignon.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the cheese mixture is too thick, add a splash of milk to thin it out.
Food Safety Advice:
- Make sure to store any leftover bruschetta in the refrigerator and consume within 2 days.
Food History:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor Profiles:
- This recipe has a rich and earthy flavor from the truffle oil and cheese, with a fresh and herbaceous note from the parsley, chives, and thyme.
Serving Suggestions:
- Serve as an appetizer or as part of a charcuterie board.
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Region: Italian