Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of tomato sauce
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of crumbled Robiola cheese
- 4 slices of prosciutto, torn into pieces
- 1/4 cup of chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a 1/2 inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Crumble the Robiola cheese over the mozzarella.
6. Arrange the torn prosciutto pieces over the cheese.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 18g
Carbohydrates per serving: 28g
Protein per serving: 20g
Substitutions for ingredients:
- Instead of Robiola cheese, you can use goat cheese or feta cheese.
- Instead of prosciutto, you can use cooked bacon or ham.
Variations:
- Add sliced mushrooms or roasted red peppers to the pizza.
- Use a garlic and herb pizza crust instead of a plain crust.
- Drizzle balsamic glaze over the pizza before serving.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza into even pieces.
- If you don't have pre-made pizza crust, you can use store-bought pizza dough or make your own from scratch.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle extra chopped fresh basil over the top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish all over the world. The first pizza was made in Naples in the 18th century and was topped with tomato sauce, mozzarella cheese, and basil.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Robiola cheese, balanced by the sweetness of the tomato sauce and the freshness of the basil.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian