Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 4 oz. Robiola cheese, room temperature
- 4 oz. prosciutto, thinly sliced
- 1/4 cup chopped fresh basil
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the olive oil, garlic powder, and salt.
3. Brush each baguette slice with the olive oil mixture and place them on a baking sheet.
4. Bake the baguette slices for 8-10 minutes or until they are golden brown and crispy.
5. Remove the baking sheet from the oven and let the baguette slices cool for a few minutes.
6. Spread a generous amount of Robiola cheese on each baguette slice.
7. Top each crostini with a slice of prosciutto.
8. Sprinkle chopped fresh basil over the crostini.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 156
Fat: 10g
Saturated Fat: 4g
Cholesterol: 22mg
Sodium: 345mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Baguette: French bread or Italian bread can be used instead.
- Robiola cheese: Brie or Camembert cheese can be used instead.
- Prosciutto: Cooked bacon or ham can be used instead.
- Fresh basil: Fresh parsley or thyme can be used instead.
Variations:
- Add a drizzle of honey over the crostini for a sweet and savory flavor.
- Top the crostini with sliced figs or pears for a fruity twist.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure the Robiola cheese is at room temperature for easy spreading.
- Use a sharp knife to slice the baguette into even slices.
- Don't overbake the crostini or they will become too hard.
- Serve the crostini warm for the best flavor.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crostini, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves or a drizzle of balsamic glaze.
Pairings:
Serve the crostini with a glass of red wine or a sparkling water.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the crostini are too hard, reduce the baking time or brush them with olive oil before baking.
- If the Robiola cheese is too thick to spread, let it sit at room temperature for a few minutes or microwave it for a few seconds to soften.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to the 15th century. It was originally made with stale bread that was toasted and topped with various ingredients.
Flavor profiles:
The Robiola cheese adds a creamy and tangy flavor to the crostini, while the prosciutto adds a salty and savory flavor. The fresh basil adds a bright and herbaceous flavor.
Serving suggestions:
Serve the crostini as an appetizer before a meal or as a snack for a party.
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Region: Italian