Ingredients with Measurements:
- 4 cups of arugula
- 1/2 cup of Robiola cheese, crumbled
- 1/4 cup of walnuts, chopped
- 1/4 cup of dried cranberries
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Wash and dry the arugula leaves.
2. In a large bowl, combine the arugula, Robiola cheese, walnuts, and dried cranberries.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 210
- Fat: 18g
- Carbohydrates: 9g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- Arugula can be substituted with any other leafy green.
- Robiola cheese can be substituted with any soft cheese.
- Walnuts can be substituted with any other nut.
- Dried cranberries can be substituted with any other dried fruit.
Variations:
- Add sliced apples or pears for a sweet and crunchy addition.
- Add grilled chicken or shrimp for a protein boost.
- Use a different type of cheese, such as goat cheese or feta.
Tips and tricks:
- Toast the walnuts for extra flavor and crunch.
- Use a high-quality olive oil and balsamic vinegar for the best taste.
- Add the dressing gradually to avoid overdressing the salad.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional walnuts or dried cranberries.
Garnishes:
- Additional walnuts or dried cranberries.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Serve with a side of crusty bread or a bowl of soup.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, add more arugula or other leafy greens.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Robiola cheese is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- This salad is a combination of sweet, salty, and nutty flavors.
Serving suggestions:
- Serve as a side dish or as a light lunch.
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