Ingredients with Measurements:
- 1 baguette, sliced into 1/2-inch thick rounds
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz Robiola Piemontese cheese, room temperature
- 1 tablespoon honey
- 1 tablespoon chopped fresh thyme
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
3. Bake for 10-12 minutes or until the crostini are golden brown and crispy.
4. In a small bowl, mix together the Robiola Piemontese cheese, honey, and chopped thyme.
5. Spread the cheese mixture on top of each crostini.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 120
Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 220mg
Carbohydrates: 9g
Fiber: 1g
Sugar: 2g
Protein: 3g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Robiola Piemontese cheese can be substituted with any soft cheese like brie or camembert.
- Honey can be substituted with maple syrup or agave nectar.
- Thyme can be substituted with rosemary or basil.
Variations:
- Add sliced prosciutto or salami on top of the cheese mixture.
- Top with sliced figs or grapes for a sweet and savory flavor.
- Drizzle balsamic glaze on top for a tangy flavor.
Tips and tricks:
- Make sure the cheese is at room temperature for easy spreading.
- Use a serrated knife to slice the baguette for a clean cut.
- Brushing the crostini with olive oil on both sides ensures even browning.
Storage instructions:
Store the crostini in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the crostini in the oven at 350°F for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh thyme sprigs.
Garnishes:
Fresh thyme sprigs
Pairings:
- Serve with a glass of red wine like Pinot Noir or Chianti.
- Pair with a charcuterie board for a complete appetizer spread.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables like asparagus or Brussels sprouts
Troubleshooting advice:
- If the crostini are not crispy enough, bake for an additional 2-3 minutes.
- If the cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to store the crostini in an airtight container to prevent moisture from softening them.
- Use a clean knife to slice the cheese to prevent cross-contamination.
Food history:
Robiola Piemontese is a soft cheese made in the Piedmont region of Italy. It has been produced since the 14th century and is made from a blend of cow, sheep, and goat milk.
Flavor profiles:
The crostini has a crispy texture with a creamy and tangy flavor from the Robiola Piemontese cheese. The honey adds a touch of sweetness while the thyme provides an earthy aroma.
Serving suggestions:
Serve the crostini as an appetizer for a dinner party or as a snack for a casual gathering.
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Region: Italian