Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 container (8 ounces) Robiola La Rustica cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Large pot
- Skillet
- 9x13 inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir to combine and bring to a boil. Reduce heat and simmer for 10 minutes.
5. In a separate bowl, mix together Robiola La Rustica cheese, mozzarella cheese, Parmesan cheese, and parsley.
6. Spread 1/4 of the meat sauce on the bottom of the baking dish. Top with 3 lasagna noodles. Spread 1/3 of the cheese mixture over the noodles. Repeat layers twice, ending with meat sauce.
7. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
8. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 450
Fat: 23g
Carbohydrates: 32g
Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or Italian sausage.
- Robiola La Rustica cheese can be substituted with ricotta cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagna noodles for a healthier option.
- Add a layer of sautéed zucchini or eggplant.
Tips and Tricks:
- Make sure to drain any excess fat from the ground beef before adding the tomato sauce.
- Let the lasagna cool for 10 minutes before serving to allow the layers to set.
Storage Instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat oven to 350°F.
- Cover lasagna with aluminum foil and bake for 20-25 minutes or until heated through.
Presentation Ideas:
- Serve with a side salad and garlic bread.
- Garnish with chopped fresh parsley.
Garnishes:
- Chopped fresh parsley
Pairings:
- Red wine, such as Chianti or Cabernet Sauvignon
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting Advice:
- If the lasagna is too dry, add a little more tomato sauce to the meat mixture.
Food Safety Advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor Profiles:
- Savory, cheesy, and tomatoey.
Serving Suggestions:
- Serve hot with a side salad and garlic bread.
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Region: Italian