Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Robiola La Rustica cheese
- 2 tbsp. unsalted butter
- 1 tbsp. olive oil
Special equipment needed:
- Griddle or non-stick pan
- Spatula
Step-by-step instructions:
1. Preheat the griddle or non-stick pan over medium heat.
2. Spread 1 oz. of Robiola La Rustica cheese on each slice of sourdough bread.
3. Close the sandwich and spread butter on the outside of each slice.
4. Place the sandwich on the griddle or non-stick pan and cook for 2-3 minutes on each side or until golden brown and the cheese is melted.
5. Remove from heat and let it cool for a minute.
6. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 540
Fat: 38g
Carbohydrates: 32g
Protein: 18g
Sodium: 720mg
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Robiola La Rustica cheese can be substituted with any soft cheese like brie or camembert.
Variations:
- Add sliced tomatoes or avocado to the sandwich.
- Use different types of cheese to create your own unique grilled cheese sandwich.
Tips and tricks:
- Use room temperature butter to make it easier to spread on the bread.
- Don't overcrowd the pan, cook one sandwich at a time.
- Use a lid to cover the sandwich while cooking to help melt the cheese faster.
Storage instructions:
Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a wooden board or plate with a side of pickles or chips.
Garnishes:
Garnish the sandwich with fresh herbs like parsley or basil.
Pairings:
Pair the sandwich with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the sandwich with a side of tomato soup or a green salad.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat.
- If the cheese is not melting, cover the sandwich with a lid while cooking.
Food safety advice:
Make sure to wash your hands and clean all surfaces and utensils before preparing the sandwich.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
The Robiola La Rustica cheese has a creamy and tangy flavor that pairs well with the sourdough bread.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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Region: Italian