Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Robiola cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 garlic cloves, minced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Drizzle the olive oil over the pizza crust and spread it evenly.
4. Sprinkle the minced garlic over the pizza crust.
5. Add the crumbled Robiola cheese, shredded mozzarella cheese, and grated Parmesan cheese over the pizza crust.
6. Add the halved cherry tomatoes and thinly sliced red onion over the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil leaves over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 310
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 620mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 2g
Protein: 14g
Substitutions for ingredients:
- Robiola cheese can be substituted with any soft cheese like Brie or Camembert.
- Cherry tomatoes can be substituted with sliced Roma tomatoes.
- Red onion can be substituted with sliced shallots or white onion.
Variations:
- Add cooked bacon or prosciutto for a meatier pizza.
- Add sliced mushrooms or bell peppers for extra veggies.
- Use a homemade pizza crust instead of a pre-made one.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispier crust.
- Brush the crust with garlic butter for extra flavor.
- Use a pizza peel to transfer the pizza to the oven.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden pizza board.
- Garnish with extra fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, try preheating the pizza stone or baking sheet before placing the pizza crust on it.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian