Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Robiola Cavour cheese, crumbled
- 1/4 cup tomato sauce
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edge.
4. Sprinkle the crumbled Robiola Cavour cheese over the sauce.
5. Add the sliced mushrooms, black olives, and red onions on top of the cheese.
6. In a small bowl, mix together the minced garlic, olive oil, salt, and pepper.
7. Drizzle the garlic and olive oil mixture over the pizza toppings.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
10. Use a pizza cutter to slice the pizza into desired portions.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 14g
Carbohydrates: 27g
Protein: 10g
Sodium: 480mg
Substitutions for ingredients:
- Robiola Cavour cheese can be substituted with any soft, creamy cheese such as brie or camembert.
- Sliced mushrooms can be substituted with any other vegetable such as bell peppers or zucchini.
Variations:
- Add cooked chicken or sausage for a meaty version of the pizza.
- Use a different type of cheese such as mozzarella or goat cheese.
- Add a drizzle of balsamic glaze for extra flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza for a crispy crust.
- Use a pizza peel to transfer the pizza onto the hot pizza stone for easier handling.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves or a sprinkle of red pepper flakes for added spice.
Pairings:
Pair with a light salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for an additional 2-3 minutes.
- If the cheese is not melting evenly, try spreading it out more evenly over the pizza.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a creamy, tangy flavor from the Robiola Cavour cheese and a savory flavor from the garlic and vegetables.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian