Ingredients with Measurements:
- 1 head of lettuce, washed and chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 4 oz Robiola Bresciana cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the chopped lettuce, cherry tomatoes, red onion, walnuts, and dried cranberries.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle the crumbled Robiola Bresciana cheese over the top of the salad.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 24g
- Carbohydrates: 11g
- Protein: 7g
Substitutions for ingredients:
- Lettuce: Any leafy green such as spinach or arugula can be used.
- Cherry tomatoes: Grape tomatoes or diced regular tomatoes can be used.
- Red onion: White onion or shallots can be used.
- Walnuts: Pecans or almonds can be used.
- Dried cranberries: Dried cherries or raisins can be used.
- Robiola Bresciana cheese: Any soft cheese such as goat cheese or feta can be used.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Substitute the balsamic vinegar with a different type of vinegar such as red wine vinegar or apple cider vinegar.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to thoroughly wash and dry the lettuce before using.
- Toast the walnuts for added flavor.
- Crumble the cheese with a fork for a more rustic look.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- N/A
Presentation ideas:
- Serve on a large platter for a family-style meal.
- Arrange the salad on individual plates for a more formal presentation.
Garnishes:
- None needed.
Pairings:
- This salad pairs well with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Garlic bread or a crusty baguette.
Troubleshooting advice:
- If the dressing is too tart, add a pinch of sugar to balance it out.
Food safety advice:
- Make sure to properly wash and dry all produce before using.
Food history:
- Robiola Bresciana is a soft cheese from the Lombardy region of Italy.
Flavor profiles:
- This salad is a combination of sweet and savory flavors with a tangy dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian