Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Robiola Bresciana cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce over the dough, leaving a 1/2 inch border around the edges.
5. Sprinkle the oregano, salt, and black pepper over the sauce.
6. Scatter the Robiola Bresciana cheese over the pizza.
7. Sprinkle the Parmesan cheese over the top.
8. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped basil over the top.
10. Slice and serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 450°F
Serving size:
- Makes one 12-inch pizza
- Serves 2-4 people
Nutritional information:
- Calories: 350 per serving
- Fat: 12g
- Carbohydrates: 45g
- Protein: 15g
Substitutions for ingredients:
- Any type of soft cheese can be substituted for Robiola Bresciana, such as Brie or Camembert.
- Any type of pizza dough can be used, such as whole wheat or gluten-free.
- Fresh oregano can be used instead of dried.
- Any type of tomato sauce can be used, such as marinara or pizza sauce.
Variations:
- Add sliced mushrooms, caramelized onions, or roasted red peppers to the pizza.
- Use fresh mozzarella instead of Robiola Bresciana.
- Top the pizza with arugula or spinach after baking.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a light hand when spreading the tomato sauce to avoid making the crust soggy.
- Let the pizza cool for a few minutes before slicing to avoid the cheese from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with fresh basil leaves or a sprinkle of red pepper flakes.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw dough or cheese.
- Make sure the pizza reaches an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Robiola Bresciana is a soft cheese from the Lombardy region of Italy.
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- Robiola Bresciana is creamy and tangy.
- The pizza is savory and slightly spicy from the oregano and black pepper.
Serving suggestions:
- Serve the pizza with a glass of red wine, such as Chianti or Pinot Noir.
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Region: Italian