Ingredients with Measurements:
- 1 baguette, sliced into 1/2-inch thick rounds
- 8 oz Robiola Bresciana cheese, softened
- 2 tbsp extra-virgin olive oil
- 1 garlic clove, peeled
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Baking sheet
- Oven or toaster oven
- Mixing bowl
- Spatula or knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil.
3. Bake the baguette slices for 5-7 minutes, or until they are lightly toasted and crispy.
4. Rub the garlic clove over the top of each baguette slice.
5. In a mixing bowl, combine the softened Robiola Bresciana cheese with salt, pepper, and chopped parsley.
6. Spread the cheese mixture over the top of each baguette slice.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the crostini from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-14 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes about 16 crostini.
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 8g
- Protein: 4g
Substitutions for ingredients:
- Robiola Bresciana cheese can be substituted with any soft, creamy cheese such as brie or camembert.
- Fresh parsley can be substituted with other fresh herbs such as basil or thyme.
Variations:
- Add sliced prosciutto or salami on top of the cheese mixture before baking.
- Top the crostini with sliced cherry tomatoes and a drizzle of balsamic glaze after baking.
- Add a dollop of fig jam or honey on top of the cheese mixture before baking.
Tips and tricks:
- Make sure to use a good quality baguette for the crostini.
- Soften the cheese at room temperature before mixing it with the other ingredients.
- Don't overbake the crostini, as the cheese can become too melted and runny.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs or cherry tomatoes.
Garnishes:
- Fresh herbs such as parsley or basil
- Sliced cherry tomatoes
- Balsamic glaze
Pairings:
- Serve the crostini with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of milk to thin it out.
- If the crostini are not crispy enough, bake them for an additional 1-2 minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- Creamy, tangy, and slightly garlicky.
Serving suggestions:
- Serve the crostini as an appetizer before a meal or as a snack.
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Region: Italian