Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon sea salt
- 8 oz Robiola Alta Langa cheese, softened
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1/4 teaspoon freshly ground black pepper
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Sprinkle with sea salt.
3. Bake for 10-12 minutes, or until the crostini are golden brown and crispy. Remove from the oven and let cool.
4. In a small bowl, mix together the Robiola Alta Langa cheese, chopped herbs, and black pepper until well combined.
5. Spread a generous amount of the cheese mixture onto each crostini.
6. Top each crostini with a sprinkle of chopped walnuts and a drizzle of honey.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 210
- Fat: 14g
- Carbohydrates: 16g
- Protein: 5g
- Fiber: 1g
- Sugar: 5g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Robiola Alta Langa cheese can be substituted with any soft cheese, such as brie or camembert.
- Chopped walnuts can be substituted with any other nut, such as almonds or pecans.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced figs or grapes on top of the crostini for a sweet and savory twist.
- Substitute the fresh herbs with dried herbs or spices, such as rosemary or cumin.
- Add a slice of prosciutto or smoked salmon on top of the cheese mixture for a protein boost.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even cooking.
- Use a pastry brush to evenly distribute the olive oil on the crostini.
- Soften the cheese at room temperature before mixing with the herbs to ensure easy spreading.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs or edible flowers.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Edible flowers, such as nasturtiums or pansies
Pairings:
- Serve with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Arugula salad with a lemon vinaigrette
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacterial growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the Middle Ages.
Flavor profiles:
- The crostini has a crispy texture with a creamy and tangy flavor from the Robiola Alta Langa cheese. The honey and walnuts add a sweet and nutty flavor.
Serving suggestions:
- Serve the crostini as an appetizer before a meal or as a snack for a party.
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Region: Italian