Ingredients with Measurements:
- 2 oz Scotch whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Martini glass
Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add the Scotch whiskey, sweet vermouth, and Angostura bitters.
3. Shake vigorously for about 15 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a maraschino cherry.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- N/A
Substitutions for ingredients:
- Bourbon or rye whiskey can be used instead of Scotch whiskey.
- Dry vermouth can be used instead of sweet vermouth.
- Orange bitters can be used instead of Angostura bitters.
Variations:
- The Rob Roy can be made into a "Perfect" Rob Roy by using equal parts sweet and dry vermouth.
- A smoky twist can be added by using a peated Scotch whiskey.
- A "Rob Roy Manhattan" can be made by adding a dash of orange bitters and a lemon twist garnish.
Tips and tricks:
- Use a high-quality Scotch whiskey for the best flavor.
- Stirring the cocktail instead of shaking can also be done for a smoother texture.
- Use a chilled glass to keep the cocktail cold.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve the cocktail in a classic martini glass for a sophisticated look.
Garnishes:
- A maraschino cherry is the traditional garnish for a Rob Roy.
- A lemon twist or orange peel can also be used.
Pairings:
- The Rob Roy pairs well with rich, savory foods such as steak or roasted meats.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the cocktail is too strong, add a splash of water or more vermouth to balance the flavors.
Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
- The Rob Roy cocktail is named after the Scottish folk hero, Rob Roy MacGregor.
Flavor profiles:
- The Rob Roy is a strong, boozy cocktail with a slightly sweet and bitter flavor.
Serving suggestions:
- Serve the Rob Roy as an aperitif before a meal or as a nightcap after dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A