Ingredients with Measurements:
- 1 lb pizza dough
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the sliced bell peppers, zucchini, and red onion with the minced garlic, olive oil, salt, and black pepper.
3. Spread the vegetables out on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until they are tender and slightly browned.
4. Roll out the pizza dough on a lightly floured surface to a thickness of about 1/4 inch.
5. Transfer the dough to a baking sheet lined with parchment paper.
6. Arrange the roasted vegetables on top of the pizza dough, leaving a 1-inch border around the edges.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the vegetables.
8. Fold the edges of the pizza dough over the vegetables to create a pinza.
9. Bake the pinza for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Let the pinza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 32g
Protein: 10g
Sodium: 630mg
Sugar: 5g
Fiber: 3g
Substitutions for ingredients:
- Any combination of vegetables can be used in this recipe.
- Vegan cheese can be used instead of mozzarella and Parmesan cheese.
Variations:
- Add cooked chicken or sausage to the pinza for a meatier version.
- Use pesto instead of tomato sauce for a different flavor profile.
- Top the pinza with fresh herbs like basil or parsley before serving.
Tips and Tricks:
- Make sure to roast the vegetables until they are tender and slightly browned for the best flavor.
- Use a pizza stone instead of a baking sheet for a crispier crust.
- Let the pinza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
Leftover pinza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pinza, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pinza on a large platter with a side salad for a complete meal.
Garnishes:
Top the pinza with fresh herbs like basil or parsley before serving.
Pairings:
Pair the pinza with a glass of red wine or a cold beer.
Suggested Side Dishes:
Serve the pinza with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the crust is not crispy enough, try baking the pinza on a pizza stone instead of a baking sheet.
- If the toppings are sliding off, let the pinza cool for a few minutes before slicing.
Food Safety Advice:
Make sure to wash all vegetables thoroughly before using them in this recipe.
Food History:
Pinza is a traditional Italian dish that originated in the region of Liguria.
Flavor Profiles:
This pinza has a savory and slightly sweet flavor from the roasted vegetables and cheese.
Serving Suggestions:
Serve the pinza hot and fresh out of the oven for the best flavor.
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Region: Italian