Ingredients with Measurements:
- 4 Tomino Montoso cheese rounds
- 4 cloves of garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
4. Place the Tomino Montoso cheese rounds on the prepared baking sheet.
5. Brush the garlic and herb mixture over the top of each cheese round.
6. Roast the cheese rounds in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove the cheese rounds from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 21g
- Carbohydrates: 1g
- Protein: 14g
Substitutions for ingredients:
- Tomino Montoso cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Fresh rosemary and thyme can be substituted with dried herbs.
Variations:
- Add sliced cherry tomatoes on top of the cheese before roasting for a burst of freshness.
- Drizzle honey over the cheese before roasting for a sweet and savory flavor combination.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese in the oven at 375°F for 5-7 minutes, or until warmed through.
Presentation ideas:
- Serve the cheese on a wooden board with crackers and sliced fruit for a beautiful presentation.
Garnishes:
- Garnish with fresh herbs or a drizzle of balsamic glaze.
Pairings:
- Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is not melting, try increasing the oven temperature or placing the cheese under the broiler for a few minutes.
Food safety advice:
- Make sure to use clean hands and utensils when handling the cheese to avoid contamination.
Food history:
- Tomino Montoso is a soft, creamy cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, savory, and herbaceous.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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