Ingredients with Measurements:
- 10 medium-sized tomatoes
- 4 habanero peppers
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Special equipment needed:
- Baking sheet
- Blender or food processor
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes in half and place them on a baking sheet, cut side up.
3. Cut the habanero peppers in half and remove the seeds and stems. Place them on the baking sheet with the tomatoes.
4. Drizzle the olive oil over the tomatoes and peppers, then sprinkle with salt and black pepper.
5. Roast the tomatoes and peppers in the oven for 25-30 minutes, or until they are soft and slightly charred.
6. In a saucepan, sauté the chopped onion and minced garlic until they are soft and translucent.
7. Add the roasted tomatoes and peppers to the saucepan, along with any juices from the baking sheet.
8. Add the apple cider vinegar and honey to the saucepan and stir to combine.
9. Simmer the mixture over medium heat for 10-15 minutes, or until it has thickened slightly.
10. Remove the saucepan from the heat and let the mixture cool for a few minutes.
11. Transfer the mixture to a blender or food processor and blend until smooth.
12. Taste the hot sauce and adjust the seasoning as needed.
13. Transfer the hot sauce to a jar or bottle and store it in the refrigerator.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- Makes approximately 2 cups of hot sauce
Nutritional information:
- Calories: 50 per serving
- Fat: 3g
- Carbohydrates: 6g
- Protein: 1g
- Sodium: 200mg
Substitutions for ingredients:
- You can use any type of hot pepper you prefer instead of habanero peppers.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a tablespoon of smoked paprika for a smoky flavor.
- Use roasted red bell peppers instead of tomatoes for a sweeter flavor.
- Add a teaspoon of cumin for a spicier flavor.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid getting the oils on your skin.
- Adjust the amount of habanero peppers to your desired level of spiciness.
- Use a funnel to transfer the hot sauce to a jar or bottle for easier pouring.
Storage instructions:
- Store the hot sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the hot sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the hot sauce in a small dish alongside tacos, burritos, or grilled meats.
Garnishes:
- Sprinkle chopped cilantro or green onions on top of the hot sauce for added flavor and color.
Pairings:
- This hot sauce pairs well with Mexican or Latin American dishes.
Suggested side dishes:
- Serve the hot sauce with rice and beans, grilled vegetables, or a side salad.
Troubleshooting advice:
- If the hot sauce is too thick, add a splash of water or additional vinegar to thin it out.
- If the hot sauce is too spicy, add more honey or sugar to balance out the heat.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the hot peppers to avoid cross-contamination.
Food history:
- Hot sauce has been a staple in Mexican and Latin American cuisine for centuries.
Flavor profiles:
- This hot sauce has a smoky, slightly sweet flavor with a spicy kick.
Serving suggestions:
- Serve the hot sauce in a small dish alongside tacos, burritos, or grilled meats.
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Region: Mexican