Ingredients with Measurements:
- 4 slices of sourdough bread
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz goat cheese
- 2 tbsp chopped fresh basil
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Slice the cherry tomatoes in half and place them on the prepared baking sheet.
4. Drizzle the olive oil over the tomatoes and sprinkle with thyme, salt, and black pepper.
5. Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are soft and slightly caramelized.
6. While the tomatoes are roasting, toast the sourdough bread slices in a toaster or on a grill pan until golden brown.
7. Spread the goat cheese evenly over the toasted bread slices.
8. Top the goat cheese with the roasted tomatoes.
9. Sprinkle the chopped basil over the top of the tomatoes.
10. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Roasting temperature: 400°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 260
Total fat: 14g
Saturated fat: 6g
Cholesterol: 15mg
Sodium: 490mg
Total carbohydrate: 25g
Dietary fiber: 3g
Total sugars: 4g
Protein: 10g
Substitutions for ingredients:
- Sourdough bread can be substituted with any crusty bread.
- Cherry tomatoes can be substituted with any type of tomato.
- Goat cheese can be substituted with feta cheese or cream cheese.
- Fresh basil can be substituted with dried basil or parsley.
Variations:
- Add sliced avocado or cucumber for extra freshness.
- Top with a fried or poached egg for a more substantial meal.
- Use different herbs such as rosemary or oregano for a different flavor profile.
Tips and tricks:
- Make sure to evenly spread the goat cheese on the bread to prevent it from sliding off.
- Use a serrated knife to easily slice the toasted bread.
- Drizzle balsamic glaze over the top for added sweetness.
Storage instructions:
This dish is best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the tartine in a toaster oven or under the broiler for a few minutes until heated through.
Presentation ideas:
Serve on a wooden board or platter for a rustic look.
Garnishes:
Garnish with extra fresh basil leaves or a sprinkle of flaky sea salt.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the goat cheese is too crumbly, let it sit at room temperature for a few minutes to soften before spreading on the bread.
Food safety advice:
Make sure to wash the cherry tomatoes thoroughly before slicing and roasting.
Food history:
Tartine is a French word for an open-faced sandwich. It originated in France in the 19th century and has since become a popular dish around the world.
Flavor profiles:
This dish has a savory and slightly tangy flavor from the goat cheese, paired with the sweetness of the roasted tomatoes and the freshness of the basil.
Serving suggestions:
Serve as a light lunch or appetizer.
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Region: French