Ingredients with Measurements:
- 2 pounds of ripe tomatoes, cut into quarters
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of capers, drained and rinsed
- 2 garlic cloves, minced
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the tomatoes with olive oil, salt, and black pepper until evenly coated.
3. Arrange the tomatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until they are soft and slightly charred.
4. Remove the baking sheet from the oven and let the tomatoes cool for a few minutes.
5. Transfer the roasted tomatoes to a blender or food processor and add the capers, garlic, and basil. Blend until smooth.
6. Pour the tomato sauce into a saucepan and heat over medium heat until it starts to simmer.
7. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it thickens slightly.
8. Stir in the grated Parmesan cheese and let it melt into the sauce.
9. Taste the sauce and adjust the seasoning if necessary.
10. Serve the roasted tomato sauce with capers over pasta or use it as a dipping sauce for bread.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe makes about 2 cups of sauce, serving 4-6 people.
Nutritional information:
Calories per serving: 150
Fat: 12g
Carbohydrates: 8g
Protein: 4g
Sodium: 480mg
Sugar: 4g
Substitutions for ingredients:
- You can use cherry tomatoes instead of regular tomatoes.
- If you don't have capers, you can use chopped olives instead.
- You can use dried basil instead of fresh basil, but reduce the amount to 1 tablespoon.
Variations:
- Add a pinch of red pepper flakes for some heat.
- Use this sauce as a pizza sauce instead of tomato sauce.
- Add some cooked ground beef or sausage to the sauce for a meaty version.
Tips and tricks:
- Make sure to use ripe tomatoes for the best flavor.
- You can roast the tomatoes ahead of time and store them in the fridge for up to 3 days before making the sauce.
- If the sauce is too thick, you can add a splash of water or chicken broth to thin it out.
Storage instructions:
Store the leftover sauce in an airtight container in the fridge for up to 5 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat until heated through.
Presentation ideas:
Serve the roasted tomato sauce with capers in a bowl or on a plate with pasta or bread.
Garnishes:
Garnish the sauce with some fresh basil leaves or grated Parmesan cheese.
Pairings:
This sauce pairs well with pasta, bread, or grilled chicken.
Suggested side dishes:
Serve this sauce with a side salad or some roasted vegetables.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken it up.
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
Make sure to store the leftover sauce in the fridge and reheat it to an internal temperature of 165°F before serving.
Food history:
Tomato sauce is a staple in Italian cuisine and has been around for centuries. Capers are also commonly used in Mediterranean cuisine.
Flavor profiles:
This roasted tomato sauce with capers is savory, slightly tangy, and has a hint of sweetness from the roasted tomatoes.
Serving suggestions:
Serve this sauce with pasta, bread, or grilled chicken for a delicious and easy meal.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Salty, Herbaceous, Umami