Ingredients with Measurements:
- 2 pounds of ripe tomatoes, cored and cut into chunks
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 2 garlic cloves, minced
- 1/2 teaspoon of dried thyme
Special equipment needed:
- Baking sheet
- Parchment paper
- Blender or food processor
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the tomatoes with olive oil, salt, black pepper, red pepper flakes, garlic, and thyme.
3. Spread the tomato mixture evenly on the prepared baking sheet.
4. Roast the tomatoes in the preheated oven for 30-35 minutes or until they are soft and caramelized.
5. Remove the baking sheet from the oven and let the tomatoes cool for a few minutes.
6. Transfer the roasted tomatoes to a blender or food processor and pulse until smooth.
7. In a saucepan, combine the pureed tomatoes, brown sugar, and apple cider vinegar.
8. Cook the mixture over medium heat, stirring occasionally, until it thickens and becomes jam-like, about 20-25 minutes.
9. Remove the saucepan from the heat and let the tomato jam cool to room temperature.
10. Transfer the jam to a jar or airtight container and refrigerate until ready to use.
Time:
Preparation time: 10 minutes
Cooking time: 55-60 minutes
Temperature:
Roasting temperature: 400°F
Serving size:
Makes approximately 2 cups of tomato jam.
Nutritional information:
Per serving (2 tablespoons):
Calories: 50
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 120mg
Total Carbohydrate: 12g
Dietary Fiber: 1g
Total Sugars: 10g
Protein: 1g
Substitutions for ingredients:
- You can use any type of ripe tomatoes for this recipe.
- White sugar can be used instead of brown sugar.
- Balsamic vinegar or red wine vinegar can be used instead of apple cider vinegar.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add chopped onions or shallots to the tomato mixture before roasting.
- Add a pinch of cinnamon or allspice for a warm, spicy flavor.
- Add a tablespoon of honey for a touch of sweetness.
- Add a splash of red wine for a deeper, richer flavor.
Tips and tricks:
- Use a rimmed baking sheet to prevent the tomato juices from spilling over.
- Make sure to let the roasted tomatoes cool before blending them to avoid steam burns.
- Stir the tomato jam frequently while cooking to prevent it from burning.
- The tomato jam will thicken as it cools, so don't worry if it seems too runny while cooking.
Storage instructions:
Store the tomato jam in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
To reheat the tomato jam, microwave it for 10-15 seconds or heat it in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the tomato jam in a small bowl or jar with a spoon for spreading.
Garnishes:
Garnish the tomato jam with fresh herbs, such as basil or parsley.
Pairings:
The tomato jam pairs well with cheese, crackers, bread, and grilled meats.
Suggested side dishes:
Serve the tomato jam with roasted vegetables, such as zucchini or eggplant, or a simple green salad.
Troubleshooting advice:
- If the tomato jam is too thick, add a splash of water or vinegar to thin it out.
- If the tomato jam is too runny, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use clean utensils and containers when handling the tomato jam to prevent contamination.
Food history:
Tomato jam is a traditional condiment in many Mediterranean and Middle Eastern cuisines.
Flavor profiles:
The tomato jam is sweet, tangy, and slightly spicy with a rich, caramelized flavor.
Serving suggestions:
Serve the tomato jam as a condiment for sandwiches, burgers, or grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A