Ingredients with Measurements:
- 1 pound Toma Ossolana cheese
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the Toma Ossolana cheese into 1-inch cubes and place them on the prepared baking sheet.
4. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
5. Drizzle the garlic and rosemary mixture over the cheese cubes, making sure each piece is coated evenly.
6. Roast the cheese cubes in the preheated oven for 15-20 minutes, or until the cheese is golden brown and bubbly.
7. Remove the baking sheet from the oven and let the cheese cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories per serving: 250
- Total fat: 20g
- Saturated fat: 10g
- Cholesterol: 50mg
- Sodium: 400mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 15g
Substitutions for ingredients:
- Toma Ossolana cheese can be substituted with any other semi-soft cheese, such as Fontina or Gouda.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add sliced cherry tomatoes to the baking sheet for a burst of color and flavor.
- Top the roasted cheese with a drizzle of honey for a sweet and savory twist.
Tips and tricks:
- Make sure the cheese cubes are evenly coated with the garlic and rosemary mixture to ensure maximum flavor.
- Serve the roasted cheese with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover roasted cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the roasted cheese, place it on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the roasted cheese on a wooden board with crackers and sliced fruit for a beautiful and delicious appetizer.
Garnishes:
- Garnish the roasted cheese with a sprig of fresh rosemary for a pop of color.
Pairings:
- Pair the roasted cheese with a bold red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve the roasted cheese with a simple green salad dressed with balsamic vinaigrette.
Troubleshooting advice:
- If the cheese is not browning evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent the spread of bacteria.
Food history:
- Toma Ossolana is a semi-soft cheese from the Piedmont region of Italy, known for its nutty and buttery flavor.
Flavor profiles:
- The roasted Toma Ossolana cheese is savory and salty with a hint of garlic and rosemary.
Serving suggestions:
- Serve the roasted cheese as an appetizer or as part of a cheese board.
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Region: Italian