Ingredients with Measurements:
- 1 lb Toma Alpigiana cheese, sliced
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Arrange the sliced Toma Alpigiana cheese on the baking sheet.
4. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
5. Spoon the garlic and herb mixture over the cheese slices.
6. Roast the cheese in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 20g
Protein: 14g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 400mg
Substitutions for ingredients:
- Toma Alpigiana cheese can be substituted with any other semi-soft cheese, such as Fontina or Gouda.
- Fresh rosemary and thyme can be substituted with dried herbs.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before roasting.
- Use different herbs, such as oregano or basil, for a different flavor profile.
- Top with a drizzle of honey or balsamic glaze for a sweet and tangy twist.
Tips and tricks:
- Make sure to slice the cheese evenly so that it melts evenly.
- Use a sharp knife to cut the cheese to prevent it from crumbling.
- Serve with toasted bread or crackers for a delicious appetizer.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve on a wooden board with crackers and sliced fruit for a beautiful and rustic presentation.
Garnishes:
Garnish with fresh herbs or a sprinkle of red pepper flakes for added flavor and color.
Pairings:
Pair with a bold red wine, such as a Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or using a different type of cheese.
- If the garlic and herb mixture is burning, reduce the oven temperature or shorten the cooking time.
Food safety advice:
Make sure to use clean hands and utensils when handling the cheese and herbs. Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Toma Alpigiana is a semi-soft cheese from the Piedmont region of Italy. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
The roasted Toma Alpigiana cheese has a rich and creamy flavor, with hints of garlic and herbs.
Serving suggestions:
Serve as an appetizer or snack, or as a main course with a side salad or roasted vegetables.
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Region: Italian