Ingredients with Measurements:
- 2 lbs. small red potatoes
- 2 tbsp. olive oil
- 1 tbsp. fresh thyme leaves
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the potatoes. Cut them into quarters.
3. In a mixing bowl, combine the olive oil, thyme leaves, garlic powder, salt, and black pepper.
4. Add the potatoes to the mixing bowl and toss until they are evenly coated with the seasoning mixture.
5. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
6. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
7. Remove the potatoes from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 170
Total fat: 6g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 590mg
Total carbohydrates: 27g
Dietary fiber: 3g
Total sugars: 2g
Protein: 3g
Substitutions for ingredients:
- You can use any type of potato you prefer, such as Yukon gold or russet.
- Fresh rosemary or oregano can be used instead of thyme.
- You can use garlic cloves instead of garlic powder.
Variations:
- Add chopped onions or bell peppers to the potatoes for extra flavor.
- Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of cooking.
- Use a different seasoning blend, such as Cajun or Italian seasoning.
Tips and tricks:
- Make sure the potatoes are cut into similar sizes to ensure even cooking.
- Don't overcrowd the baking sheet, or the potatoes will steam instead of roast.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potatoes, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potatoes in a rustic wooden bowl or on a platter garnished with fresh thyme sprigs.
Garnishes:
Fresh thyme sprigs or chopped parsley
Pairings:
Roasted thyme potatoes pair well with roasted chicken, grilled steak, or baked salmon.
Suggested side dishes:
Green beans, roasted carrots, or a mixed green salad.
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the oven temperature or cook them for a few more minutes.
- If the potatoes are too dry, drizzle a little more olive oil over them before roasting.
Food safety advice:
- Wash your hands and all utensils before handling the potatoes.
- Make sure the potatoes are cooked to an internal temperature of 210°F to ensure they are fully cooked.
Food history:
Roasted potatoes have been a popular side dish for centuries, and are a staple in many cuisines around the world.
Flavor profiles:
The combination of thyme, garlic, and olive oil gives these potatoes a savory, herbaceous flavor with a slightly crispy texture on the outside and a tender, fluffy texture on the inside.
Serving suggestions:
Serve the roasted thyme potatoes as a side dish for a family dinner, a holiday meal, or a potluck party.
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Taste: Savory, Herbaceous, Earthy, Tangy, Roasted