Ingredients with Measurements:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the sweet potatoes with olive oil, cumin, smoked paprika, salt, and black pepper until evenly coated.
4. Spread the sweet potatoes in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and lightly browned.
6. Remove the baking sheet from the oven and sprinkle the cotija cheese over the sweet potatoes.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped cilantro.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-37 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Total fat: 11g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 500mg
- Total carbohydrates: 20g
- Dietary fiber: 3g
- Sugars: 6g
- Protein: 6g
Substitutions for ingredients:
- Cotija cheese can be substituted with feta cheese or queso fresco.
- Smoked paprika can be substituted with regular paprika.
Variations:
- Add chopped bacon or chorizo for a meatier version.
- Add a drizzle of honey or maple syrup for a sweeter version.
- Add chopped jalapeños for a spicier version.
Tips and tricks:
- Make sure to cut the sweet potatoes into even-sized cubes to ensure even cooking.
- Use a spatula to flip the sweet potatoes halfway through cooking to ensure even browning.
- For a crispier texture, increase the oven temperature to 425°F and roast for a shorter time.
Storage instructions:
- Store any leftover roasted sweet potatoes with cotija cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sweet potatoes in a baking dish and cover with foil.
- Bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the roasted sweet potatoes with cotija cheese in a large bowl or on a platter.
- Garnish with additional chopped cilantro or a sprinkle of smoked paprika.
Garnishes:
- Chopped cilantro
- Smoked paprika
Pairings:
- This dish pairs well with grilled chicken or steak.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Garlic bread
Troubleshooting advice:
- If the sweet potatoes are not tender after 30 minutes, continue roasting until they are cooked through.
- If the cheese is not melted after 5-7 minutes, broil for an additional 1-2 minutes.
Food safety advice:
- Make sure to wash and dry the sweet potatoes before peeling and cutting.
- Store any leftover sweet potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Sweet potatoes are native to Central and South America and have been cultivated for thousands of years.
Flavor profiles:
- The sweet potatoes are sweet and earthy, while the cotija cheese adds a salty and tangy flavor.
Serving suggestions:
- Serve the roasted sweet potatoes with cotija cheese as a side dish for dinner or as a snack.
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Region: Mexican