Ingredients with Measurements:
- 1 St Tola Hard Goat cheese wheel (approximately 8 oz)
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
3. Place the St Tola Hard Goat cheese wheel in a baking dish.
4. Rub the garlic and rosemary mixture all over the cheese wheel, making sure to coat it evenly.
5. Cover the baking dish with aluminum foil.
6. Bake the cheese for 15-20 minutes, or until it is soft and slightly melted.
7. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown on top.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-30 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories per serving: 150
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 220mg
- Total carbohydrates: 1g
- Protein: 9g
Substitutions for ingredients:
- If St Tola Hard Goat cheese is not available, you can use any other hard goat cheese.
- You can substitute dried rosemary for fresh rosemary, but use half the amount.
Variations:
- Add sliced cherry tomatoes on top of the cheese before baking for a burst of color and flavor.
- Substitute the rosemary for thyme or oregano for a different flavor profile.
Tips and tricks:
- Serve with crusty bread or crackers for dipping.
- Make sure to let the cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board with crackers and grapes for a beautiful presentation.
Garnishes:
- Garnish with fresh rosemary sprigs or a drizzle of honey.
Pairings:
- Serve with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, try increasing the oven temperature or baking for a few more minutes.
Food safety advice:
- Make sure to use clean hands and utensils when handling the cheese to prevent contamination.
Food history:
- St Tola Hard Goat cheese is a traditional Irish cheese made from raw goat's milk.
Flavor profiles:
- This recipe has a strong, savory flavor from the garlic and rosemary, balanced by the creamy and slightly tangy goat cheese.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Irish